Sourdough Bread
What beats homemade Sourdough Bread? Use for sandwiches or as a side. Great toasted and easily freezable in a beeswax wrap. The leftovers make great bread crumbs or croutons.
Available only for Saturday store pickup or Delivery. Please place your order before midnight on the Wednesday prior.
Plain Loaf Ingredients: All Purpose Unbleached Flour, Water, Iodized Sea Salt
Store on counter in beeswax wrap for 2-3 days, in fridge for 4-7 days or freezer for up to two months.
To warm, simply preheat oven to 300 and pop in for 3-5 minutes.
What beats homemade Sourdough Bread? Use for sandwiches or as a side. Great toasted and easily freezable in a beeswax wrap. The leftovers make great bread crumbs or croutons.
Available only for Saturday store pickup or Delivery. Please place your order before midnight on the Wednesday prior.
Plain Loaf Ingredients: All Purpose Unbleached Flour, Water, Iodized Sea Salt
Store on counter in beeswax wrap for 2-3 days, in fridge for 4-7 days or freezer for up to two months.
To warm, simply preheat oven to 300 and pop in for 3-5 minutes.
What beats homemade Sourdough Bread? Use for sandwiches or as a side. Great toasted and easily freezable in a beeswax wrap. The leftovers make great bread crumbs or croutons.
Available only for Saturday store pickup or Delivery. Please place your order before midnight on the Wednesday prior.
Plain Loaf Ingredients: All Purpose Unbleached Flour, Water, Iodized Sea Salt
Store on counter in beeswax wrap for 2-3 days, in fridge for 4-7 days or freezer for up to two months.
To warm, simply preheat oven to 300 and pop in for 3-5 minutes.